Our #SweetDough contest was delicious fun, and we are excited to showcase our top 10 entries, as promised and…. our WINNER!!
We want to thank everyone who shared their creative cookies with us through Instagram, Twitter, and Facebook. We are truly amazed at how many different ways you are enjoying our new, and always vegan, peanut & nut free frozen cookie dough, and our gluten-free version too!
Here are our top 10 picks:
A #Hashtag Cookie, how clever! Using our Double Chocolate Cookie Dough.
What's for dessert? Assorted flavours of Mini Cookies!
Delicious, and SO easy to make one giant cookie from our Gluten-Free Chocolate Chip Cookie Dough!
Gingerbread Men or Women or Kids - made with our Organic Ginger Molasses Cookie Dough
Seriously BRILLIANT! Make cookie dough cups or bowls!! Impressive for entertaining - and super easy!
CN Tower Cookie! Local Cookie Dough Art - a delicious think of beauty, and most impressive!
Lavender and Vanilla Ice Cream Sandwich Cookie! So beautifully presented with fresh flowers!
Use two flavours of our cookie dough and make Swirl Cookies - sure to impress!
Too hot to turn on a oven? Want to make single portions quickly? Cookies in the waffle maker!!
AND OUR WINNER IS….
Cookie Monsters! We love the detail, collaboration and final product (and smiles, cookie included). Congratulations, Laura Fraser! With 100% plant-based ingredients, and no refined sugars, there's nothing to fear about these delicious and adorable little monsters! We hope you enjoy your sweet prizes!
A sweet, HUGE thanks to all that baked with us! We hope you continue to share your creations with your friends and family, and us, online, too!