These decadent, nut-free, chocolatey cookies go from freezer to oven to plate in minutes, with no need for mixing batter and washing dishes — and they smell almost as delicious as they taste.
Made in our own dedicated peanut and nut-free, vegan facility in Toronto.
This cookie dough is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel
Wheat flour (heat-treated for safe raw consumption), organic evaporated cane juice, dairy-free chocolate (organic cane sugar, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic sustainable palm fruit oil, sunflower oil, organic flax seed, organic blackstrap molasses, baking soda, natural vanilla, sea salt.
Nutritional Info
Made in a dairy, egg, sesame, peanut and tree nut free facility.
Present in facility: soy, wheat.
| Allergens | Contains wheat, soy. |
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