GLUTEN-FREE SPECIAL $20 + HST

Banana Chocolate Muffin

Caramel Pecan Par

Caramel Almond Shortbread

Chocolate Almond Biscotti

Chocolate Superstuff Cookie

Chocolate Chewy Nut Bar

Hello Dolly Bar

Peanut Butter Cookie

Peppermint Nanaimo Bar

Walnut Brownie

NUT-FREE SPECIAL $20 + HST

Apple Pie Square

Carrot Cake Grab & Go

Chocolate Chip Cookie

Chocolate Zucchini Muffin

Chocolate Fudge Cake Grab & Go

Coffee Cake Muffin

Date Square

Oatmeal Raisin Cookie

S’mores Cookie

Whoopie Pie

PICK UP DIRECT FROM SFTE: order by 12:00 the day before pick-up.
Pick-up MONDAY to FRIDAY 9:00-5:30, SUNDAY 11:00-4:00

PICK UP at TVA RESOURCE CENTRE: order by 12:00 the day before.
Pick-up MAY 17 (6:00-9:00), MAY 19 (10:00-4:00)

info@sweetsfromtheearth.com  |  www.sweetsfromtheearth.com  | 647 436-2004



We’ve perfected our holiday game and created some truly decadent treats for the season. Chocolate and peppermint combined perfectly in cake, cookies and cupcakes. Here is a sweet glimpse of our Holiday 2016 Specials:

Chocolate Candy Cane Cake with Peppermint Bark and Peppermint Frosting

7-inch round cake for $30.00 (no HST)

 

Chocolate Candy Cane Crackles

Box of 12 for $8.00 (no HST)

 

Assorted, hand decorated chocolate and vanilla cupcakes, with chocolate, peppermint and vanilla frostings

4-pack for $12.00 (plus HST)

6-pack for $18.00 (no HST)

 

Order now for pick-up from December 1-31. Pick up at Toronto Vegetarian Association

also available on December 16 and 23. Call or email us for details!

(647) 436-2004   info@sweetsfromtheearth.com  www.sweetsfromtheearth.com

 


As a proudly Canadian company, Sweets from the Earth is happy to announce that we are stocking shelves in Atlantic Canada with our sinfully delicious desserts! We are always thrilled to affiliate ourselves with other highly passionate food partners like Sobeys.

Look for Sweets from the Earth at Needs Convenience stores, located in Atlantic Canada in the heart of communities all throughout the region. Needs Convenience stores offer a fresh alternative to convenience.  As always, Sweets from the Earth continues to offer the best, all-natural 100% plant-based GMO-free ingredients in all of our treats.

Look no further to be able to sink your teeth into our most talked about gluten-free goodie, the decadent Chocolate Caramel Pecan Bar. Chewy, creamy caramel enrobed in chocolate – a pure delight! Searching for a snack that will satisfy your hunger that’s packed with nutrition? Try our new K’s Whole Food Energy Bars. A clean, simple ingredient list that will get you moving!

Needs Convenience stores and Atlantic Canada, we are excited to have you in the Sweets from the Earth family!


This is the perfect recipe to make the most of that few-days-old loaf or cake that needs to be eaten soon! In less than an hour, you’ll have a brand new sweet treat to serve the kids and their friends, or to stash and enjoy yourself.
Crackers are descendants of the earliest foods cooked by man – grain and water paste baked on hot stones 10,000 years ago. They’re thought to be the first convenience foods, hard and portable with a long storage life. When compressed yeast became available in 1870, leavened crackers went into large scale production, and two cracker bakers, Belcher and Larrabee, imported machinery to Albany, New York, changing the demand for crackers from a staple food to luxury food products.

The secret recipe:

  1. Preheat your oven. Low heat (250°F)
  2. Slice your sweets. Take loaves and muffins that are soon to be stale, and slice them into thin pieces, no more than 5mm thick. Lay them side by side on a baking sheet (not on top of one another).
  3. Bake for 20 minutes. Keep an eye on your sweet crackers to make sure they don’t burn. They will continue to crisp after you take them out of the oven as they cool.
  4. Enjoy!

Tips + tricks:

  • Spread on a layer of jelly, or nut or seed butter, and sprinkle on some hemp seeds or coconut shred for a satisfying snack. Or grind them up and use them as a base for another dessert!

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the sweet crackers you make with our products, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.


The only thing better than one dessert is two desserts!

We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie that sits on top! (YUM). We place each of these bonus cookies on top of every Cookies ‘n’ Cream Cupcake by hand, with love.nf-cupcake-cookiesncream2

All of our cupcakes are baked in our nut-free bakery, and, of course, are also free of eggs, dairy, preservatives, artificial colour, and refined sugars.

You can find our cupcakes at many amazing retailers, including Loblaws Maple Leaf Gardens, Metro in Liberty Village, The Big Carrot, Tsaa Tea Shop, and Nature’s Emporium, or order directly from us and pick up at our office at 234 Canarctic Drive.


These trendy bite-sized sweet treats on a stick have been popping up on dessert tables across the nation. They make a great afternoon treat, perfect for your kid’s birthday party, for your next corporate event, or even your wedding.

Cake-Pop

Although word is still out on who put the first cake ball on a stick, no one can argue that it was baker blogger Bakerella who took them to a whole other level! Her creativity and artistry had everyone sharing, pinning, and posting pictures of her beautiful cake pops across the web and across the world. The good news is you don’t actually have to be a master baker to whip up these treats yourself!

The secret recipe:

  1. Choose your cupcakes. Pick your favourite flavour, anything goes!
  2. Roll into balls. Scrape off the icing, and leave to the side. Squish the cupcakes in your hands and roll into tight balls.
  3. Stick them in the fridge or freezer. Best to let them chill and harden a bit before icing.
  4. Pop a stick in it. Stick lollipop sticks into your chilled cake balls.
  5. Ice your pops. Roll your cake pop into the icing that you saved from your cupcake. Stir up the icing to soften it – it works best when the icing is at room temperature.
  6. Enjoy!

Tips + tricks:

  • Take your cake pops to the next level with sprinkles, swirls, and decorative designs. Find tons of inspiration on Pinterest!

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the cake pops you make with our cupcakes, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.


Do you have creative cookie design and decorating skills that you have hidden from the world? Have you secretly invented a new way to enjoy freshly baked cookies? Now is your chance to shine.

This month’s challenge:

Show us a new and creative ways to use our dairy, egg, peanut & nut free Frozen Cookie Dough (or, if you prefer, our gluten-free version)!  Think creative designs, shapes, and cookie constructs, deliciously decorated cookies, and out-the-box dessert creations featuring SFTE dough. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #SweetDough
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #SweetDough

Deadline to submit entries for this month’s challenge is October 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our gourmet frozen doughs at these fine retailers.

Sweet Inspiration:

Cookie Bowls Made with our Chocolate Chip Cookie Dough

Cookie Bowls

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.


Our sweet owner and chief baker, Ilana Kadonoff, has been vegan for much of her life. It was her love of delicious sweets that inspired her to start Sweets from the Earth in the first place. Any treats that look or sound tasty, or which she remembers as being incredibly delicious, she can make taste just as good (and often even better) with all natural, plant-based, GMO-free ingredients.

Challah Standard Braided -Loaf-lo-resWhich brings us to her original recipe, vegan Challah. We can all agree that there’s nothing better than warm challah, and after giving up the egg bread recipe she enjoyed as a child, Ilana spent months in the kitchen experimenting with recipes, until the glorious day on which it was perfected. As with all our baking, our Challah is Kosher Pas Yisroel, vegan, and this special bread is also organic, sesame-free, and baked in our nut-free facility in Toronto.

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. Challah is not available year-round, but may be special-ordered directly from us and picked up at our office at 234 Canarctic Drive.