Gluten Free Chocolate Cake


Serve this gluten-free cake to your gluten-loving friends and they will agree that its moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to sinfully good chocolate ganache.

Available in our 700g retail package, 7-inch round, 10-inch round, quarter slab and half slab.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Organic evaporated cane juice, organic soy milk, gluten-free flour blend (white rice, brown rice, tapioca starch, potato starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), sunflower oil, organic tofu, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), apple cider vinegar, coffee, unsweetened chocolate, baking soda,  sea salt, non-alum baking powder.

Nutritional Info (100g portion)
nutrition panel

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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.