Gluten Free Chocolate Cake

 
 

Serve this gluten-free cake to your gluten-loving friends and they will agree that its moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to sinfully good chocolate ganache.

Available in our 700g retail package, 7-inch or 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients

Organic evaporated cane juice, gluten free flour blend (whole grain rice flour, sorghum flour, chickpea flour, tapioca flour), organic soymilk, organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, citrus flour, coffee, apple cider vinegar, baking soda, grape juice, sea salt, non alum baking powder.

Nutritional Info (100g portion)
nutrition panel

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Facility

Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information

Allergens

Contains soy.