Gluten-free Blueberry Cheesecake


Our gluten-free blueberry cheesecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheesecake.

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Non-hydrogenated vegan “cream cheese” (water, expeller processed oils (soy, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xantham and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, wild blueberries, organic soymilk, vegan “sour cream”, arrowroot flour, vanilla bean. Crust: gluten-free flour blend (whole grain brown rice, sorghum, chickpea, tapioca), organic evaporated cane juice, brown rice syrup, natural oil blend (sunflower, palm, soy, canola, olive), cocoa, baking soda, sea salt.

Nutritional Info


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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.