Gluten-free Blueberry Cheesecake


Our gluten-free blueberry cheesecake embodies the perfect combination of textures – crispy golden graham crust, juicy sweet blueberries and creamy cheesecake.

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic palm fruit oil,  organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda,  natural vanilla, soy lecithin, sea salt.

Nutritional Info


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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.