Chocolate Cheesecake

 
 

You won’t miss the cheese in this creamy, chocolate-based creation. All you’ll need is fork to dig right into the sinful deliciousness.

Available in 800g retail package, 7-inch or 10-inch round

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic soy milk, organic spelt flour, organic palm fruit oil,  brown rice syrup, sunflower oil, cocoa, unsweetened chocolate, baking soda, sea salt.

Nutritional Info
nutrition panel

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.