Coffee Cake Muffin

 
 

With delicious swirls of cinnamon and coffee and a crunchy-sweet topping, this is the kind of cake that makes you forget about your coffee.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This muffin is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Vegan sour cream (water, expeller pressed natural oil blend (soy, palm fruit, olive), maltodextrin, non-GMO tofu, non-dairy lactic acid, organic sugar, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), vegetable mono and diglycerides, salt), organic unbleached wheat flour, organic evaporated cane juice, organic tofu, sunflower oil, cinnamon, coffee, baking powder, baking soda, sea salt, ground vanilla beans.

Nutritional Info

coffee-cake-muffin-nutritional-panel140g

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional Information

Allergens

Contains soy, wheat.

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