Cream Filled Cupcake

 
 

This choco-vanilla topped chocolate cupcake is filled with decadent, non-dairy cream for a delicious surprise in every bite.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This treat is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Organic evaporated cane juice, organic unbleached wheat flour, organic soymilk, organic tofu, sunflower oil, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), natural oil blend (palm, sunflower, soy, canola, flax, olive), coffee, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, vanilla bean.

Chocolate Cupcake Buttercream Frosting

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains wheat, soy.

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