Vanilla Bean Cheesecake

 
 

 

We’ve taken pure vanilla bean and added it to our vegan cheesecake for this creamy taste sensation. Comes with optional shaved chocolate topping around the outside.

Available in 7 or 10-inch round. Also available gluten-free.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Non-hydrogenated vegan “cream cheese” (water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, organic soymilk, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), vanilla bean. Crust: organic spelt flour, brown rice syrup, organic evaporated cane juice, natural oil blend (sunflower, palm, soya, canola, olive), baking soda, cinnamon, sea salt.

Nutritional Info

cake-vanilla-bean-cheese

icon-nf-2icon-brown-gmo icon-brown-dairy-freeicon-brown-egg-free icon-brown-sesameicon-brown-vegecert icon-brown-cor-pas

Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional Information

Allergens

Contains soy, wheat.