Double Chocolate Cookie Dough


Bake up some warm, straight-from-the-oven, soft and chewy chocolate cookies that will fill your home with their decadent aroma — or eat it straight from the freezer as a double-chocolatey ice cream topping.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cookie dough is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Organic evaporated cane juice, gluten-free flour blend (rice flour, oat flour, potato starch, tapioca starch, rice bran, cellulose, psyllium), organic sustainable palm fruit oil, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), sunflower oil, cocoa, organic flaxseed, organic blackstrap molasses, baking soda, sea salt, non-alum baking powder.

Nutritional Info

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Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.