Double Chocolate Cookie Dough


Bake up some warm, straight-from-the-oven, soft and chewy chocolate cookies that will fill your home with their decadent aroma — or eat it straight from the freezer as a double-chocolatey ice cream topping.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cookie dough is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Organic evaporated cane juice, gluten free flour blend (tapioca starch, potato starch, corn starch, corn flour, rice flour), natural oil blend (palm fruit, canola, olive, soybean, flax, sunflower), organic tofu, dairy free chocolate chips (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), cocoa, organic blackstrap molasses, baking soda, xanthan gum, sea salt.

Nutritional Info
nutrition panel

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Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.