Spiced Carrot Cake Pan

The secret to our epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with our signature vegan cream cheese icing.

Available formats: 100g individual portion, 700g retail package, 7-inch round, 10-inch round, quarter slab, and half slab.

Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients
Additional information

Ingredients

Organic carrots, soy-based cream cheese (filtered water, expeller pressed oils (soybean, organic sustainable palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic unbleached wheat flour, sunflower oil, organic tofu, organic flax seeds, cinnamon, baking soda, non-alum baking powder, allspice, sea salt, nutmeg, natural vanilla, bamboo fiber.

Nutritional Info (100g size)