Coconut Cream Cupcake

 
 

It’s a vanilla cupcake with a custardy center, all dressed up in toasted coconut. Bite into one today and bask in its deliciousness.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cupcake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Organic evaporated cane juice, organic wheat flour, organic soymilk, organic tofu, sunflower oil, coconut milk, coconut, natural oil blend (sunflower, palm, soya, canola, olive), arrowroot flour, unrefined coconut oil, tapioca starch, baking powder, vanilla bean.

icon-nf-2icon-brown-gmo icon-brown-dairy-freeicon-brown-egg-free icon-brown-sesameicon-brown-vegecert icon-brown-cor-pas

Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains wheat, soy.

Categories: ,