Cookies ‘n’ Cream Cupcake

 
 

It’s got chocolate cake, vanilla cake, cookie icing and a mini double chocolate cookie to top it all off, for a hard-to-beat cupcake treat.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cupcake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic tofu, sunflower oil, cocoa, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), natural oil blend (palm, sunflower, canola, soy, olive), coffee, organic spelt flour, brown rice syrup, apple cider vinegar, tapioca starch, baking soda, sea salt, non-alum baking powder, vanilla bean.

Nutritional Information

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains wheat, soy.

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