Cookies ‘n Cream Cake


It’s got chocolate cake, vanilla cake, cookie icing and a mini double chocolate cookies to top it all off, for a hard-to-beat treat.

Available formats: 7-inch round, 10-inch round, quarter slab and half slab.

Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel


Organic evaporated cane juice, organic unbleached wheat flour, organic soy milk, organic icing sugar,  natural oil blend (organic sustainable palm fruit oil, sunflower, canola, flax, olive), organic tofu, cocoa, dairy free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic spelt flour (wheat), non-alum baking powder, organic rice milk, apple cider vinegar, coffee, natural vanilla, sea salt, baking soda, unsweetened chocolate, brown rice syrup, organic blackstrap molasses, grape juice, soy lecithin.

Nutritional Info


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Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information


Contains soy, wheat.