Coconut Cream Cake

 
 

Creamy and dreamy…. The sheer decadence of this cake comes from the layers of all things coconut.

Available formats: 7-inch round, 10-inch round

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Organic rice milk,  organic evaporated cane juice, organic unbleached wheat flour, sunflower oil, organic palm fruit oil, unsweetened desiccated coconut, natural oil blend (sunflower, palm, canola, olive, flax), organic coconut milk, potato starch, arrowroot starch, organic tofu, organic coconut oil, apple cider vinegar, non-alum baking powder, baking soda, sea salt, tapioca starch, vanilla powder, brown rice syrup, grape juice.

Nutritional Info

 

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains soy, wheat.