Coconut Cream Cake


Creamy and dreamy…. The sheer decadence of this cake comes from the layers of all things coconut.

Available formats: 7-inch round, 10-inch round, quarter slab and half slab.

Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel


Organic unbleached wheat flour, organic evaporated cane juice, organic soy milk,  natural oil blend (organic sustainable palm fruit oil, sunflower, canola, flax, olive), organic coconut milk, organic icing sugar,  organic tofu, desiccated coconut, tapioca syrup, non-alum baking powder, lemon juice, organic coconut oil, tapioca flour,  organic rice milk,  natural vanilla, brown rice syrup, grape juice, sea salt.

Nutritional Info

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Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information


Contains soy, wheat.