Coconut Cream Cake

 
 

Creamy and dreamy…. The sheer decadence of this cake comes from the layers of all things coconut.

Available formats: 7-inch round, 10-inch round

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Organic unbleached wheat flour, organic evaporated cane juice, organic soy milk,  natural oil blend (organic palm fruit oil, sunflower, canola, flax, olive), organic coconut milk, organic icing sugar,  organic tofu, dessiccated coconut, tapioca syrup, non-alum baking powder, lemon juice, organic coconut oil, tapioca flour,  organic rice milk,  natural vanilla, brown rice syrup, grape juice, sea salt.

Nutritional Info

 

icon-nf-2icon-brown-gmo icon-brown-dairy-freeicon-brown-egg-free icon-brown-sesameicon-brown-vegecert icon-brown-cor-pas

Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains soy, wheat.