Wild Blueberry Cheesecake

 
 

This non-dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

Available formats: 800g retail package, 7 inch round, 10 inch round. Round versions can be made in our gluten free facility by special request.

Made in our own dedicated peanut and nut-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, sesame, peanut and nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients

Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, organic spelt flour, organic palm fruit oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda,  natural vanilla, soy lecithin, sea salt, cinnamon.

Nutritional Info
nutrition panel

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Facility

Baked in a dairy, egg, sesame, peanut and tree nut free facility.

Present in facility: soy, wheat.

Additional information

Allergens

Contains soy, wheat.