Gluten-free Fair Trade Espresso Cheesecake


This creamy, dairy-free marvel packs a delicious coffee kick and a chocolatey crust that will impress any cheesecake aficionado. Enjoy its gluten-free goodness thawed or frozen.

Available formats: 800g retail package, 7 inch round, 10 inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, fair trade espresso, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic palm fruit oil, cocoa, sunflower oil, brown rice syrup, baking soda,  sea salt.

Nutritional Info

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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.