Gluten-free Fair Trade Espresso Cheesecake

 
 

This creamy, dairy-free marvel packs a delicious coffee kick and a chocolatey crust that will impress any cheesecake aficionado. Enjoy its gluten-free goodness thawed or frozen.

Available formats: 800g retail package, 7 inch round, 10 inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients

Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, fair trade espresso, organic tofu, gluten-free flour blend (tapioca starch, chickpea flour, whole grain brown rice flour, arrowroot flour, sorghum flour), organic palm fruit oil, cocoa, sunflower oil, brown rice syrup, baking soda,  sea salt.

Nutritional Info

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Facility

Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information

Allergens

Contains soy.