Gluten-free Fair Trade Espresso Cheesecake


This creamy, dairy-free marvel packs a delicious coffee kick and a chocolatey crust that will impress any cheesecake aficionado. Enjoy its gluten-free goodness thawed or frozen.

Available formats: 800g retail package, 7 inch round, 10 inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Non-hydrogenated vegan “cream cheese” (water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan, and carrageenan), veg mono and diglycerides, salt), organic evaporated cane juice, organic tofu, organic fair trade espresso, arrowroot flour. Crust: gluten free flour blend (whole grain brown rice, sorghum, chickpea, tapioca), organic evaporated cane juice, brown rice syrup, natural oil blend (sunflower, palm, soya, canola, olive), cocoa, baking soda, sea salt.

Nutritional Info

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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.