Gluten-free Chocolate Zucchini Muffin


The secret’s in the veggies. Loads of zucchini give this deliciously chocolate muffin an extra burst of moistness. It’s the perfect mix of healthfulness and decadence.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This muffin is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Zucchini, organic evaporated cane juice, sunflower oil, tapioca starch, rice flour, organic coconut milk, organic coconut flour, dairy free chocolate chips (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), organic rice milk, cocoa, applesauce, chickpea flour, sorghum flour, flax seeds, citrus fiber, baking soda, apple cider vinegar, non-alum baking powder, sea salt, xanthan gum.

Nutritional Info

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Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.

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