Gluten-free Coconut Lime Cake

 
 

This moist and fluffy cake uses shredded coconut, coconut milk and coconut oil, along with fresh squeezed lime juice to infuse delicious flavour into each bite. Sure to be a crowd pleaser.

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients

Gluten-free flour blend (white rice, potato starch, tapioca starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), organic evaporated cane juice, organic soy milk, organic icing sugar, natural oil blend (organic palm fruit oil, sunflower, canola, flax, olive), coconut, organic tofu, applesauce, tapioca syrup, lime juice, non-alum baking powder, natural vanilla, lemon juice, organic rice milk, sea salt, brown rice syrup, grape juice

Nutritional Info

 

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Facility

Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information

Allergens

Contains soy.