Gluten-free Coconut Lime Cake


This moist and fluffy cake uses shredded coconut, coconut milk and coconut oil, along with fresh squeezed lime juice to infuse delicious flavour into each bite. Sure to be a crowd pleaser.

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Gluten-free flour blend (whole grain brown rice, sorghum, chickpea, tapioca), organic evaporated cane juice, natural oil blend (sunflower, palm, soy, canola, olive, flax), unsweetened coconut, organic coconut milk, organic coconut oil, applesauce, fresh squeezed lime juice, baking powder, baking soda, apple cider vinegar, natural vanilla, citrus fiber, xanthan gum, sea salt, organic evaporated cane juice, tapioca starch, fresh lime juice, pure lime oil, natural vanilla.

Nutritional Info


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Baked in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.