Gluten-free Banana Chocolate Chip Muffin

This classic muffin is all bananas, all the time, with fruit serving as the number one ingredient. Add chocolate chips, and you’ve got the perfect, fruit filled muffin for breakfast, snack time or dessert!

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This muffin is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients

Organic bananas, gluten free flour blend (rice flour, potato starch, tapioca starch, cellulose, psyllium), organic evaporated cane juice, sunflower oil, dairy free chocolate chips (organic cane sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla bean seeds), coconut milk, lemon juice, applesauce, baking powder, baking soda, sea salt.

Nutritional Info

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Facility

Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information

Allergens

Contains soy.

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