Gluten-free Banana Chocolate Chip Muffin


This classic muffin is all bananas, all the time, with fruit serving as the number one ingredient. Add chocolate chips, and you’ve got the perfect, fruit filled muffin for breakfast, snack time or dessert!

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This muffin is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve


Bananas, evaporated cane juice, sunflower oil, dairy free chocolate chips (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), tapioca starch, oat flour, rice flour, organic coconut milk, organic coconut flour, chickpea flour, lemon juice, applesauce, non-alum baking powder, baking soda, pure vanilla extract, sea salt, xanthan gum.

Nutritional Info

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Made in a dairy, egg, wheat and gluten free facility.

Present in facility: soy, sesame, peanuts, tree nuts.

Additional information


Contains soy.

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