Wild Blueberry Cheesecake Pan

This non-dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.

Available formats: 7-inch round, 10-inch round, 800g pan.

Made in our own dedicated peanut and tree nut-free, vegan facility in Toronto.

This cheesecake is produced in our dairy, egg, sesame, peanut and tree nut free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve Pas Yisroel

Ingredients
Additional information

Ingredients

Soy-based cream cheese (filtered water, expeller pressed oils (soybean, palm fruit, olive), maltodextrin, soy protein, tofu, non-dairy lactic acid, organic sugar, natural gums (locust bean, guar, cellulose, xanthan and carrageenan), veg mono and diglycerides, salt), wild blueberries, organic evaporated cane juice, organic tofu, organic spelt flour (wheat), organic sustainable palm fruit oil, organic soy milk, brown rice syrup, sunflower oil, arrowroot flour, baking soda, natural vanilla, soy lecithin, sea salt, cinnamon.

Nutritional Info