Gluten-free Coconut Lime Cake

This moist and fluffy cake uses shredded coconut, coconut milk and coconut oil, along with fresh squeezed lime juice to infuse delicious flavour into each bite. Sure to be a crowd pleaser.

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients
Additional information

Ingredients

Sugars (Organic cane sugar, Organic icing sugar, Tapioca syrup), Gluten-free flour blend (Rice flour, Potato starch, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Almond flour, Filtered water, Cold pressed sunflower oil, Vegan buttery spread (Palm oil, Water, Non-GMO Canola oil, Non-GMO Canola lecithin, Natural flavour, Vitamin A palmitate, Vitamin D2, Annatto, Turmeric), Gluten-free whole grain oat flour, Unsweetened desiccated coconut, Coconut milk, Soy-based sour cream, Applesauce, Organic sustainable palm fruit oil, Organic soy beverage , Non-alum baking powder, Vanilla bean paste, Glycerin, Lime juice concentrate, Soluble cassava root fibre, Flax seeds, Dried vinegar, Potato starch, Lemon juice concentrate, Sea salt, Xanthan gum, Natural vanilla extract. CONTAINS: Almonds, Soy.

Nutritional Info