Gluten-free Vanilla Cake

There’s nothing mundane about this vanilla cake. Infused with pure organic vanilla bean for the perfect cake and icing, it’s no wonder this classic is a perennial favourite! And, it’s gluten free!

Available formats: 7-inch round, 10-inch round.

Made in our own dedicated wheat and gluten-free, vegan facility in Toronto.

This cake is produced in our dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients
Additional information

Ingredients

Gluten free flour blend (white rice, potato starch, tapioca starch, chickpea, sorghum, cellulose, psyllium, xanthan gum), organic evaporated cane juice, organic soy milk, organic icing sugar, natural oil blend (organic sustainable palm fruit, sunflower, canola, flax, olive), organic tofu, applesauce, tapioca syrup, non-alum baking powder, natural vanilla, lemon juice, organic rice milk, sea salt, brown rice syrup, grape juice.

Nutritional Info