Month: August 2012

David Alexander is Executive Director of the Toronto Vegetarian Association, and is responsible for operational planning and management at TVA. David has given public presentations at libraries, offices and community groups, and interviews with media including The Toronto Star, CBC Radio, CTV, and Global TV on the health and environmental benefits of vegetarian eating, how…

We are thrilled to be seen in print in the current issue of Eco Parent Magazine.  Although we like our ad reminding all of you to buy our nut-free cookies for back to school, we are so impressed by the publication that we wanted to share with you. Also, if you flip through their magazine…

 One of the best things about being a kid has to be birthdays – the excitement of being a year older…  the anticipation of a birthday party that goes into the planning stages minutes after the previous year’s party ends… friends, food, balloons, games, and of course, the all-important birthday cake. Coming home covered in…

Did you know that National S’mores day is coming up on August 10th?  Perfect timing as our nut-free and vegan cupcake of the month is S’mores! Here’s our Sweet Deal so you can celebrate around the campfire (or not!): Buy 12 Sweets from the Earth cupcakes (any flavor) and receive 6 S’mores cupcakes FREE with…

Mira Katz is an eighteen year-old student studying Physiology at McGill. She has been vegetarian her whole life, and has a passion for food and health. She is also the newest member of the Administrative Council of the Montreal Vegetarian Association. As a student in Montreal, I can say I’m more than blessed to have…

Our cupcake of the month is… our S’mores Cupcake, filled with vegan marshmallow, spelt graham crumbs and chocolate. Campfire not required! Whether sitting around a bonfire, or in the comfort of your own home, you’ll enjoy this classic summer treat by biting into our decadent S’mores Cupcake! These are made in our nut-free bakery, and…

Our muffin of the month is…our Morning Glory Muffin, filled with organic carrots, cranberries, coconut, and ground vanilla beans (talk about Glory-ous tasting!).   Pick up one (or a dozen) of these nut-free muffins that are made with GMO-free, dairy free, and egg free ingredients, and made with all the other great qualities we put…