From the outside, it just looks like a delicious Chocolate Cupcake. But bite into it and experience the creamy vanilla surprise!

People have been wondering how we get the fillings inside our cupcakes, and we’re finally sharing our sweet secret. Our incredible team scoops out the middles of the cupcakes, and pipes in the fillings into each cupcake by hand (that’s a LOT of scooping and piping!). But no one complains – in fact it’s everyone’s favourite thing to do, because after we scoop all the delicious cupcake cores, we eat them! Most enjoy them plain, some enjoy them with icing, and others love them with fruit.

Cupcakes

Photo by RAINA + WILSON

 

Our Cream Filled Cupcake, our Coconut Cream Cupcake, and our S’mores Cupcake are all filled.

All of our cupcakes are made in our own dedicated peanut and nut-free, vegan facility in Toronto. (Gluten free cupcakes are available upon request with advance notice!)

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our cupcakes at many amazing retailers, including Loblaws Maple Leaf Gardens, Metro in Liberty Village, The Big Carrot, Tsaa Tea Shop, and Nature’s Emporium, or order directly from us and pick up at our office at 234 Canarctic Drive.

 


A sundae bar is a fun and delicious way to celebrate any occasion. Birthday parties, summer bbqs, or even family dinners, watch everyone’s face fill with joy as they build their own ice cream sundaes!

The rivalry of who created the first ice cream sundae dates back to the 1970’s, between Two Rivers, Wisconsin and Ithaca, New York. Two Rivers claims a customer asked for a bowl of ice cream with syrup at a soda fountain, and then it became a regular on the menu for a nickel. Because it was too cheap, they decided to only serve it on Sundays. As it became a hit with customers, they changed the name to Sundaes and served it daily. Ithaca claims Reverend John Scott was served an ice cream with syrup and a cherry on a Sunday at a soda fountain, loved it, and named the dish Cherry Sunday.

The secret recipe:

  1. Choose your ice creams. Scoop your favourite flavour (or flavours!) of vegan ice cream into your bowl.
  2. Choose your toppings. Sprinkle your favourite toppings into your bowl. Anything goes – think sprinkles, candies, fruit, coconut shred, crumbled cookies, chunks of cookie dough, crumbled cake, jam, and Nutty Caramel Chocolate Sauce.
  3. Enjoy!

 Tip + tricks:

  • To set up your sundae bar, prepare your toppings in advance and separate in bowls. When it’s time to serve, put out the toppings with ice cream tubs, bowls and spoons, and let everyone prepare their own!

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the fancy cookies you make with our cookies, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.


It’s ice cream sandwich season, one of our favourite seasons! It’s almost impossible to enjoy this frozen treat without an enormous smile peeping through between mouthfuls of delicious cookies and ice cream. Don’t believe us? Try it for yourself.

This month’s challenge:

Show us your vegan ice cream sandwiches! Take two of your favourite vegan cookies, scoop your favourite vegan ice cream onto one of the cookies, and then close the other cookie on top – voila! We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #VeganIceCreamSandwich
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #VeganIceCreamSandwich

Deadline to submit entries for this month’s challenge is July 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:
Vegan ice cream sandwich made with our Double Chocolate Cookies and Luna and Larry’s Mint Galactica ice cream from @liyachoi .
vegan ice cream sandwich

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.