Our cupcake of the month is…Spring “Cream Egg” Cupcake!

This rich, moist chocolate cupcake is filled with a smooth vanilla “cream” and topped with bittersweet chocolate eggs snuggled into a pastel coloured vanilla “buttercream” nest.

Try eating them the way we do around here! Remove the eggs from the top and break open the cupcake. Then, take the chocolate eggs and dip them in the cupcake filling. Then eat the rest of the cupcake with the frosting. No matter how you decide to enjoy them, these cupcakes are sure to put a “spring” in your step!

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. The beautiful colours in the “buttercream” frosting are naturally made with plant and vegetable extracts.  Read about all of the other great qualities of our desserts by clicking here.

These are available starting April1st at select locations and, as always, by direct order.

 


Our muffin of the month is… Cheddar & Sweet Red Pepper Corn Muffin!

The savory combination of cheddar “cheese”, sweet red pepper, and corn flour make this muffin a hearty breakfast (or a scrumptious snack, or great partner for salads or chili!). Serve warmed to enhance the deliciousness.

All of our muffins and cupcakes are baked in our nut-free bakery and, as always, are dairy free, egg free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available starting April 1st at select locations and, as always, by direct order with us.


Happy March! We’re excited to finally welcome spring with some delicious sweets – here for this month only (or by special order)!

Our cupcake of the month is…Chocolate Irish Cream Cupcake!

This marble cupcake is filled AND topped with Chocolate Irish Cream Butter Cream (vegan!) in a festive clover shape, sprinkled with green sugar. You’re sure to feel lucky enjoying this cupcake!

Did you know that our coloured sugar is naturally made with plant and veggie extracts?This particular green is from edible flowers!

Our Muffin of the month is… Lemon Cranberry!

This tasty treat with plump unsweetened cranberries and zesty lemon pairs perfectly with a cup of tea. Dunking is definitely encouraged.

All of our muffins and cupcakes are baked in our nut-free bakery and, as always, are dairy free, egg free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

These are available now at select locations and, as always, by direct order with us.