Our muffin of the month is…  Banana Strawberry!

Strawberries mean summer is here! We’ve chosen the classic flavor combination of juicy strawberries and ripe bananas to create a moist and scrumptious muffin that is a perfect breakfast treat, or, school lunch, or a perfect snack for weekend road trips!

Our muffins are baked in our nut-free bakery, and of course are dairy free, egg free, and free of preservatives and refined sugars. Find them at select retailers or place a direct order with us. Read about all of the other great qualities of our desserts by clicking here.


Our cupcake of the month is…Lemon Cream!  

 

 

 

 

 

 

 

 

 

 

 

We’ve created a fresh and zesty treat featuring our moist vanilla cupcake, filled with a lemon custard, topped with a swirl of vanilla butter cream frosting, and a sprinkle of lemon sugar. This sweet and tangy cupcake is sure to add a bright ray of sunshine to your day!

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. We’ve created the lemon sugar by zesting fresh lemons and adding a pinch of turmeric. Read about all of the other great qualities of our desserts by clicking here.



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our muffin of the month is…  Sugar and Spice!

Sugar, spice, and everything nice. Imagine warming spices swirled through moist cake and topped with the perfect crunch of cinnamon sugar. This muffin is sophisticated enough for tea time and sweet enough for snack time – but, of course, we hope you’ll enjoy it anytime, and often – it’s here for the month of May!

Our muffins are baked in our nut-free bakery, and of course are dairy free, egg free, and free of preservatives and refined sugars. Find them at select retailers or place a direct order with us. Read about all of the other great qualities of our desserts by clicking here.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

Our cupcake of the month is…Coconut Hibiscus!   Our moist vanilla cupcake is filled with coconut hibiscus cream, and is perfectly framed with a swirl of hibiscus “cream cheese” frosting and toasted coconut. The sweet, tangy essence of the hibiscus melds with the creamy coconut to create a flavour that will sweep you to the tropics! How perfect for a work day snack!

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. The beautiful colour in the filling and icing is created naturally using freshly steeped, organic hibiscus flowers. Read about all of the other great qualities of our desserts by clicking here.

These are available starting May 1st at select locations and, as always, by direct order.