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According to food lore, when Amish farmers would discover these treats in their lunch pails, they’d shout “Whoopie!” Now you’ll have the opportunity to do the same (though you may get some funny looks from your fellow diners at Fresh).

We’ve been busy, and as if we didn’t have enough delicious treats to keep you busy, add our new Whoopie Pies to your must-try list. If you enjoy marshmallow cream-filled chocolate cookie sandwiches (who doesn’t?), this one’s for you. It’s just the right size to have after a meal — or any time, of course!

These delicious treats are baked in our nut-free bakery and, as always, are dairy free, egg free, and free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

Get them now exclusively at Fresh Restaurants or order them by the dozen directly from us and pick them up at our 218 Canarctic Drive bakery.


Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it:

First, we roll out an organic spelt flour crust

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We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic evaporated cane juice, and spread the berries evenly over the crust.

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Next, we cover the berries with a topping of organic rolled oats and cinnamon.

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And make sure that the topping is easily spread.

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Finally, we bake it, cut it into pieces, and enjoy.

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Of course, you only need to do the “enjoy” part.

These yummy squares are baked in our nut-free bakery and, as always, are dairy free, egg free, and free of preservatives and refined sugars. Read about all of the other great qualities of our desserts by clicking here.

Get them now exclusively at Fresh Restaurants or order them by the dozen directly from us and pick them up at our 218 Canarctic Drive bakery.


Our July Cupcake of the Month is…..Raspberry Cream!Raspberry-Cupcake-(July-2014)

If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in our classic vanilla cupcake batter, with a swirl of creamy raspberry icing on top.

Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. Read about all of the other great qualities of our desserts here.

These are available starting Wednesday at select locations and, as always, by direct order.


Our July Muffin of the Month is… Raspberry Streusel!

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Last month’s muffin was such a hit that we decided to just kick it up a notch! Raspberries add the perfect hint of tangy tartness, and with our deliciously sweet streusel topping, these muffins are simply irresistible.

Our muffins are baked in our nut-free bakery, and of course are dairy free, egg free, and free of preservatives and refined sugars. Find them at select retailers or place a direct order with us. Read about all of the other great qualities of our desserts by clicking here.