Month: November 2012

Ever wonder what makes our Chocolate Pecan Caramel Bars so decadent? It’s not gluten, for one thing. Like all of the products made at our Cawthra Ave. bakery, these best-selling bars are produced in a strict dairy, egg, wheat, and gluten free environment. That makes them celiac friendly, and makes us the perfect exhibitors for…

Our muffin of the month is… Chocolate Zucchini! This month, we’re highlighting this classic, longtime favourite. What better way to eat your vegetables than to dig into a delicious muffin? You’d never guess it by tasting it, but zucchini is the first ingredient, so this is a treat you can enjoy without the guilt. Our…

Our cupcake of the month is… Pumpkin with Roasted Cinnamon Icing! This fall-inspired cupcake captures all of the flavours of the season, and as the temperatures drop, it will be sure to make you feel warm and cozy inside. This decadent dessert pairs rich pumpkin cake with a swirl of whipped roasted cinnamon frosting. We…