Our sweet owner and chief baker, Ilana Kadonoff, has been vegan for much of her life. It was her love of delicious sweets that inspired her to start Sweets from the Earth in the first place. Any treats that look or sound tasty, or which she remembers as being incredibly delicious, she can make taste just as good (and often even…
Continue reading →Month: September 2016
Thinking of making a homemade ice cream cake or cheesecake? We’ve got the perfect crust for you! Although there is no traceable history of the springform pan, this handy piece of bakeware has been used across the world to create beautiful cakes, tortes, and frozen desserts. The sides can be unlatched to release from the…
Continue reading →We love baking desserts with vegetables. Zucchini is a magical veg that hides its flavour but makes your baking delicious and moist. The fact that there are the vitamins and nutrients from the veggies in your treat is an added bonus. Have a child who’s a picky eater? Maybe it’s time to try veggies with…
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