As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet. The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s…
Continue reading →Author: lisa borden
Our incredible community is pretty passionate about sweets, which is why we get along so well! We always love to hear your feedback, and we’re really curious, which of our sinfully delicious desserts is your favourite? This month’s challenge: Show us your favourite Sweets from the Earth dessert! Is it something you have at home?…
Continue reading →This is a gift that keeps on giving! Our Peppermint Nanaimo Bar was originally intended to be a special feature treat for the holiday season. But once it hit the market, it immediately became one of our best-selling gluten-free items, and the sales have continued to be strong ever since (thank you for enjoying!).Our version…
Continue reading →There are so many creative ways to use a sweet sauce! Drizzled over a cake, swirled through a smoothie, poured over a sundae – the options are limitless, and all sinfully delicious. Hershey’s was one of the first brands to introduce chocolate syrup in North America in 1926, made with cocoa, sugar, and high fructose…
Continue reading →The perfect drink can certainly elevate your dessert experience. Think of a warm mint tea with a slice of fudgy chocolate cake, a cappuccino with gluten-free biscotti, or a strawberry nut-milk with a rich and creamy cashew cookie. What’s your favourite combo? This month’s challenge: Show us your sweets + sips! Snap and share a…
Continue reading →We introduced our Classic Whoopie Pies in the summer of 2014, and they instantly became a best seller – all thanks to one incredibly sweet customer! That’s right, we received a request for a vegan version of this popular treat, and we got to work in the kitchen to create one with two soft, delicious…
Continue reading →They say you eat with your eyes first. Although eating involves all of our sensory systems (taste, sight, smell, sound and touch), there’s only one working when we’re browsing everyone’s delicious creations on Instagram, and there’s no denying the impression made by simply looking at a great dish. In the 1700’s, Louis XIV enjoyed multi-tiered…
Continue reading →For the moments you can resist eating your desserts straight from the package (a challenge all on its own!), or when you’re planning to serve them to friends and family, our sinfully delicious desserts can easily be transformed into high end formal desserts, or fun and memorable sweet treats with a little creative plating. This month’s…
Continue reading →Sinfully Delicious Challenge from SFTE: FAQ Who can enter this contest? The contest is open to all Canadian residents. It is not open to employees of Sweets from the Earth, or to people who reside with them. Do I need to purchase anything to be considered for the contest? No purchase is necessary, but you’ll need some…
Continue reading →The blue skies and warmer weather we’ve been enjoying signal that spring is finally on its way, and it’s time to celebrate, with cupcakes, of course! These delicious pastel beauties are perfect to bring to a gathering with family or friends or to surprise a loved one. They will be available for special order beginning March 23rd,…
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