Our September Muffin of the Month is… Coconut Sugar-Sweetened Apple! This muffin combines the rich caramel flavour of coconut sugar with a touch of cinnamon, baked apples, and a sugar-encrusted slice baked right on top. It’s soft, moist, and delicious enough that you’ll want another even before you’ve finished the first one! Our muffins are…
Continue reading →We’re so excited to see old friends, and meet many new ones at the The Veg Food Fest this weekend at the Harbourfront in Toronto. We will have lots of our sweet treats that you’re already familiar with, but we will also be bringing our special Mojito Cupcake, and some other NEW, sweet, natural and sinfully delicious desserts for you…
Continue reading →We’re getting excited for the Veg Food Fest, coming up September 5-7th at Harbourfront Centre in downtown Toronto. Admission is free, and in addition to the cooking demos, talks, and live music, we’ll in our booth with lots of fun new treats as well as our signature items. Come visit and say hi! If you…
Continue reading →Our feature flavour of the month is… S’mores! The last full month of summer means that it’s time to enjoy a few more summer parties, beach days, and evenings gathered around the campfire before the colder weather creeps in. We’re shining a spotlight on our favourite late-summer treat, the S’mores Cupcake, which blends the classic…
Continue reading →Our August Muffin of the Month is… Lemon Coconut! We’re keeping things light for the last month of summer. Our newest feature boasts a fresh lemon flavour and a hint of caramel. As a bonus, it’s soy free and is sweetened with organic coconut palm sugar! Pick up some Lemon Coconut Cupcakes at Lil Bean n’ Green,…
Continue reading →According to food lore, when Amish farmers would discover these treats in their lunch pails, they’d shout “Whoopie!” Now you’ll have the opportunity to do the same (though you may get some funny looks from your fellow diners at Fresh). We’ve been busy, and as if we didn’t have enough delicious treats to keep you busy, add our new…
Continue reading →Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our July Cupcake of the Month is…..Raspberry Cream! If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in…
Continue reading →Our July Muffin of the Month is… Raspberry Streusel! Last month’s muffin was such a hit that we decided to just kick it up a notch! Raspberries add the perfect hint of tangy tartness, and with our deliciously sweet streusel topping, these muffins are simply irresistible. Our muffins are baked in our nut-free bakery, and of course…
Continue reading →Some call it football and some call it soccer, but everyone would agree that this is cake should be called delicious. It’ll sweeten any World Cup viewing session, regardless of which team wins. For the next few weeks, we’re offering a themed seven inch double layer Chocolate, Vanilla, or Spiced Carrot Cake for $35. Cakes…
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