A sundae bar is a fun and delicious way to celebrate any occasion. Birthday parties, summer bbqs, or even family dinners, watch everyone’s face fill with joy as they build their own ice cream sundaes!

The rivalry of who created the first ice cream sundae dates back to the 1970’s, between Two Rivers, Wisconsin and Ithaca, New York. Two Rivers claims a customer asked for a bowl of ice cream with syrup at a soda fountain, and then it became a regular on the menu for a nickel. Because it was too cheap, they decided to only serve it on Sundays. As it became a hit with customers, they changed the name to Sundaes and served it daily. Ithaca claims Reverend John Scott was served an ice cream with syrup and a cherry on a Sunday at a soda fountain, loved it, and named the dish Cherry Sunday.

The secret recipe:

  1. Choose your ice creams. Scoop your favourite flavour (or flavours!) of vegan ice cream into your bowl.
  2. Choose your toppings. Sprinkle your favourite toppings into your bowl. Anything goes – think sprinkles, candies, fruit, coconut shred, crumbled cookies, chunks of cookie dough, crumbled cake, jam, and Nutty Caramel Chocolate Sauce.
  3. Enjoy!

 Tip + tricks:

  • To set up your sundae bar, prepare your toppings in advance and separate in bowls. When it’s time to serve, put out the toppings with ice cream tubs, bowls and spoons, and let everyone prepare their own!

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the fancy cookies you make with our cookies, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.


It’s ice cream sandwich season, one of our favourite seasons! It’s almost impossible to enjoy this frozen treat without an enormous smile peeping through between mouthfuls of delicious cookies and ice cream. Don’t believe us? Try it for yourself.

This month’s challenge:

Show us your vegan ice cream sandwiches! Take two of your favourite vegan cookies, scoop your favourite vegan ice cream onto one of the cookies, and then close the other cookie on top – voila! We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #VeganIceCreamSandwich
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #VeganIceCreamSandwich

Deadline to submit entries for this month’s challenge is July 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:
Vegan ice cream sandwich made with our Double Chocolate Cookies and Luna and Larry’s Mint Galactica ice cream from @liyachoi .
vegan ice cream sandwich

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.


There’s a reason the chocolate and syrup drizzles on our cheesecakes don’t all look the same… Each is done by hand from our team with love (which we think makes it even sweeter)!

CHCAlthough our small family business relies on industrial ovens, mixers and other equipment to help us fill orders for, all natural desserts across the country, there are some things we insist we must continue to do by hand. We are proud to provide beautiful sweets that you can feel proud to serve to your friends and family.

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our cheesecakes at amazing retailers including, Vegetarian Haven, Loving Hut, Michael Angelo’s Market, Nature’s Emporium, Qi Natural Foods, Highland Farms, Essence of Life, many Loblaws locations, Fiesta Farms, GTA Healthy Planet locations, GTA Whole Foods Market locations, or order directly from us and pick up at our office at 234 Canarctic Drive.


Our favourite way to cool down on hot days is with ice cream sandwiches! They’re always a hit at the cottage, after the game, at the family bbq, or anytime that calls for delicious fun.

So, who is the genius we should all give thanks to for inventing the ice cream sandwich? According to The New York Times, which cites the book  Of Sugar and Snow: A History of Ice Cream Making, by Jeri Quinzio, the credit is given to a New York City pushcart peddler in 1899. The original incarnation was a smear of ice cream between two thin graham wafers that were revolutionary not only because they provided a hand-held option for ice cream but also because they conducted the heat of the eater’s hands to the frozen treat, allowing it to be more easily consumed.

The secret recipe:

  1. Choose a cookie. The best part is there is no wrong choice. The best cookie is one you’re craving most!
  2. Choose your favourite vegan ice cream. Scoop onto one of your cookies, and pop the other cookie on top to close your sandwich. We love, and have enjoyed many ice cream sandwiches made with Luna and Larry’s Coconut Bliss and So Delicious cashew-based and soy-based ice creams.
  3. Roll your sandwich in your favourite add-ons. Smashed chocolate bits, sprinkles, coconut flakes all work and taste great.
  4. Enjoy!

Tips + Tricks:

Mix it Up is a series we created to share new and creative ways to enjoy our sinfully delicious sweets! Take a picture of the ice cream sandwiches you make with our cookies, and post and tag us on Facebook, Twitter, Instagram, and Pinterest so we can see your delicious creations, try them ourselves, and share with others too.


Sure, carrots might not be an obvious choice for dessert, but that makes us love it even more. We feel that by making organic carrots the top ingredient in our Spiced Carrot Cake, you get a dessert that’s not only delicious, but makes you feel a bit better about indulging a moist, sweet, and slightly spiced dessert.

This month’s challenge:

Show us your sweets with carrots! We want to see how you enjoy carrots with dessert, whether it’s enjoying our Spiced Carrot Cake, or something you’ve baked or created yourself. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #CarrotDesserts
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #CarrotDesserts

Deadline to submit entries for this month’s challenge is June 30, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:

Garden carrot cupcakes we made for a special order.

carrot cupcakes

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.


We guess size does matter – at least when it comes to buying dessert!

Our Caramel Almond Shortbread is smaller than our other individually packaged sweets, so it often gets passed up for a fuller-looking sweet treat. But those who have tried our shortbread are committed, loyal fans. almond-shortbreadOur shortbread is gluten free and slathered in decadent caramel, with slivers of almonds. Like all of our sweets, it’s also free of dairy, egg, preservatives, refined sugars, GMOs, and anything artificial.

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our shortbread at many amazing retailers, including Market Fresh, Urban Bulk EmporiumPusateri’s, Bloor Street Market, Independent City Market, The Organic Garage, Coppa’s Fresh Market, Noah’s Natural Foods, and Ambrosia Natural Foods, or order directly from us and pick up at our office at 234 Canarctic Drive.


choc-chewy-nutbar

**NOW WITH PEANUT BUTTER!**

Beginning May 6th, 2016, we are using decadently creamy peanut butter in our classic Chocolate Chewy Nut Bar (peanut butter has replaced the cashew butter we used to use).
After much taste testing and recipe development in our dairy, egg, wheat & gluten-free bakery, we are excited to bring you this flavour enhancement!
Over the next couple of weeks, our new Chocolate Chewy Nut Bar will be on store shelves ready for you to sink your teeth into. When you try it, please let us know what you think – on instagram, twitter, facebook or simply by sending us an email. ! Or even better, try it with our Gluten Free Veggielicious Special. More details here.

Keep watching here, and on social media for what’s coming from our bakery next!


 

 

 

sfte-logoVeggielicious-Logo-WhiteDropShadow

Veggielicious is ON and runs through May 22! Call in and arrange to pick up your specials. We have both nut-free and gluten-free packages available, both of which are, of course, dairy free, egg free, and free of preservatives and refined sugars. Both specials are $20.00 + HST!

Nut Free Special includes: Whoopie Pie, Apple Pie Square, Sour Cream Coffee Cake Muffin, Chocolate Zucchini Muffin, Chocolate Fudge Cake, Carrot Cake, Chocolate Chip Cookie, Oatmeal Raisin Cookie, NEW S’mores Cookie and Date Square. $20.00 + HST

SFTE NF Veggielicious 2016 jk

Gluten Free Special includes: Banana Blueberry Muffin, NEW Chocolate Almond Biscotti, Chocolate Superstuff Cookie, NEW Chewy Nut Bar (now with peanut butter!), Peanut Butter Cookie, Walnut Brownie, Peppermint Nanaimo Bar, Hello Dolly Bar, Caramel Pecan Bar and Caramel Almond Shortbread. $20.00 + HST

SFTE GF Veggielicious 2016 jk

Pick-ups are at 234 Canarctic Drive (Sun 11-4 or Mon-Fri 9-5:30). Order your special by 12:00 the day before pick-up, or by 12:00 on Thursday for Sunday pick-up.

Optional downtown pick-up location: 17 Baldwin Street, 2nd Floor, Toronto ON | Order your special by Thurs. May 12 at Noon and pick-up by Fri. May 13 (11am-4:30pm) or Sat. May 14 (1pm-4pm) OR order by Thurs. May 19 at Noon and pick-up by Fri. May 20 (11am-4:30pm). *Please note that Friday pick-ups are ideal to ensure the freshest products.*


We couldn’t do all we do without our amazing retailers across the nation who make it possible for all to enjoy our sinfully delicious plant-based, nut-free and gluten-free desserts! Help us say thanks for a chance to win this month’s challenge.

This month’s challenge:

Show us where you shop! Where’s your favourite place to pick up your Sweets from the Earth? Snap a selfie in front of our sweets or a Sweets from the Earth sign at your favourite retailer. We will be selecting a winner to receive a $25 Sweets from the Earth Gift Certificate!

You can submit your photos in any of the following ways:

  1. Follow us on Instagram @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #WhereIGetMySweets
  2. Follow us on Twitter @SFTEBakery, post your photo and tag us, and include the hashtags #SinfullyDelicious and #WhereIGetMySweets

Deadline to submit entries for this month’s challenge is May 31, 2016 (be sure to check back for next month’s challenge, too!). Make sure your accounts are not set to private so we can see your sweet posts. You can find our sinfully delicious desserts at these fine retailers.

Sweet Inspiration:

Ilana at Sobey’s with Jamie Oliver.

Marc Ilana Jamie at Sobeys 

As a vegan company, we are always excited to share as much plant based power as possible. We look forward to seeing what you come up with and sharing the inspiration with the rest of our sweet community!

Sinfully Delicious Challenge details + FAQs.


There is one ingredient that our sweet owner and chief baker, Ilana Kadonoff, won’t eat on its own. In fact she despises it! But she insists on including it in her brownie recipe because she believes it was meant to be there.

Ilana doesn’t like walnuts… that is, unless they’re in brownies! She insists that’s what they were meant for, and that’s where they belong.

choc-brownies

Walnuts add the perfect texture, flavour, and crunch to our gluten-free, vegan brownies, which we all believe should be fudgy, not cakey, have an intense chocolate flavour, but not cloyingly sweet. Most people insist butter and eggs are essential for the perfect brownie, but not us. We all think ours is perfect just the way it is!

Sweet Secrets is a series we created to share fun and quirky unknown facts about our sinfully delicious desserts. You can find our brownies and gourmet frozen brownie batter at many amazing retailers, including Healthy Planet, Organic Garage, Ambrosia Natural Foods, Goodness Me, Essence of Life Organics, Espresso Post, Fresh Restaurants, and the Lazy Tulip Cafe, or order directly from us and pick up at office at 234 Canarctic Drive.