As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet. The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s…
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We’ll be at Toronto’s Gluten-Free Expo in Toronto this weekend! The Gluten Free Expo is Canada’s largest gluten free event! Come discover, sample, and buy hundreds of gluten-free products (including our Dough, Cookies, Cakes, and all 6 of our Bars), while learning from a variety of respected speakers and chefs. Dates: Sept. 14, 2013, AND Sept 15,…
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