We guess size does matter – at least when it comes to buying dessert! Our Caramel Almond Shortbread is smaller than our other individually packaged sweets, so it often gets passed up for a fuller-looking sweet treat. But those who have tried our shortbread are committed, loyal fans. Our shortbread is gluten free and slathered in decadent caramel, with slivers…

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There are so many creative ways to use a sweet sauce! Drizzled over a cake, swirled through a smoothie, poured over a sundae – the options are limitless, and all sinfully delicious. Hershey’s was one of the first brands to introduce chocolate syrup in North America in 1926, made with cocoa, sugar, and high fructose…

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Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…

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Sweets from the Earth