The only thing better than one dessert is two desserts! We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie…
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There’s a good reason we all scream for ice cream! Ice cream’s origin dates back as far as the second century. Alexander the Great enjoyed snow and ice flavoured with honey and nectar, and Nero Claudius Caesar loved his snow treats flavoured with fruit and juices. Marco Polo returned to Italy from his travels with…
Continue reading →The only thing better than enjoying a delicious dessert is surprising someone with a delicious dessert! Let a friend know you’re thinking of them with a cupcake, cheer them up with a Hello Dolly, or say thanks with a Carrot Cake, and enjoy the rush of bringing a slice of excitement and joy to brighten…
Continue reading →There’s a reason the chocolate and syrup drizzles on our cheesecakes don’t all look the same… Each is done by hand from our team with love (which we think makes it even sweeter)! Although our small family business relies on industrial ovens, mixers and other equipment to help us fill orders for, all natural desserts…
Continue reading →**NOW WITH PEANUT BUTTER!** Beginning May 6th, 2016, we are using decadently creamy peanut butter in our classic Chocolate Chewy Nut Bar (peanut butter has replaced the cashew butter we used to use). After much taste testing and recipe development in our dairy, egg, wheat & gluten-free bakery, we are excited to bring you this…
Continue reading →No matter how you pronounce it, this chewy, buttery nut is amazing for both our health and our taste buds. They’re great on their own, and even better (in our opinion anyways) wrapped up in a sweet chocolaty treat. We show the pecan our love by including it in a number of our sinfully delicious…
Continue reading →Chocolate cake, chocolate fudge, chocolate bars, double chocolate cookies, chocolate cheesecake, we love it all! And the best part is we enjoy our chocolate guilt free (the way we think it should be enjoyed!). Our sweets are all-natural, 100% vegan (no animal by-products), dairy and egg free, cholesterol free, lactose free, trans fat free, non-hydrogenated,…
Continue reading →As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet. The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s…
Continue reading →There are so many creative ways to use a sweet sauce! Drizzled over a cake, swirled through a smoothie, poured over a sundae – the options are limitless, and all sinfully delicious. Hershey’s was one of the first brands to introduce chocolate syrup in North America in 1926, made with cocoa, sugar, and high fructose…
Continue reading →Our feature flavour of the month is… S’mores! The last full month of summer means that it’s time to enjoy a few more summer parties, beach days, and evenings gathered around the campfire before the colder weather creeps in. We’re shining a spotlight on our favourite late-summer treat, the S’mores Cupcake, which blends the classic…
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