The only thing better than one dessert is two desserts! We think our Cookies ‘n’ Cream Cupcake is pretty great on its own – a moist chocolate and vanilla cupcake, with light, whipped vanilla “buttercream” icing swirled with decadent double chocolate chip cookies pieces. But the bonus is there’s a mini double chocolate chip cookie…
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Do you have creative cookie design and decorating skills that you have hidden from the world? Have you secretly invented a new way to enjoy freshly baked cookies? Now is your chance to shine. This month’s challenge: Show us a new and creative ways to use our dairy, egg, peanut & nut free Frozen Cookie…
Continue reading →Thinking of making a homemade ice cream cake or cheesecake? We’ve got the perfect crust for you! Although there is no traceable history of the springform pan, this handy piece of bakeware has been used across the world to create beautiful cakes, tortes, and frozen desserts. The sides can be unlatched to release from the…
Continue reading →There’s a good reason we all scream for ice cream! Ice cream’s origin dates back as far as the second century. Alexander the Great enjoyed snow and ice flavoured with honey and nectar, and Nero Claudius Caesar loved his snow treats flavoured with fruit and juices. Marco Polo returned to Italy from his travels with…
Continue reading →Our favourite way to cool down on hot days is with ice cream sandwiches! They’re always a hit at the cottage, after the game, at the family bbq, or anytime that calls for delicious fun. So, who is the genius we should all give thanks to for inventing the ice cream sandwich? According to The New…
Continue reading →Put that waffle iron to good use! It’s not just for making a hearty weekend brunch anymore – it will allow you to whip up easy and delicious cookie waffles that the whole family will enjoy. A waffle iron is a cooking appliance (probably hiding in the back of your cupboard) that dates back to the 14th century….
Continue reading →There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It doesn’t contain dairy, we don’t use eggs, and there’s no gluten. So, what’s our secret? Cashew Butter. And lots of it. In fact, 70% of each cookie is made up of creamy, rich, decadent cashew…
Continue reading →If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet crackers, or it right off the spoon. In 2007, several Belgian companies began marketing a paste made from Speculoos shortbread cookies, now sold around the world under various brands and names: as Speculoos Cookie Butter (by Trader Joe’s), Biscoff…
Continue reading →We’re proud to announce that the newest addition to our sweet product line is now available all over Toronto (and beyond)! The S’mores Cookie is a tantalizing fusion of vegan marshmallows, chocolate chips, and graham; it’s the perfect on-the-go treat for the days you’re not able to strike up a campfire. Find S’mores Cookies at Ambrosia…
Continue reading →We are thrilled to announce that our vegan sweets are available to students and staff at York University and University of Toronto! Pictured below is the Sweets from the Earth display at the York U Glendon Campus. Find an assortment of our muffins, cookies, and bars from our nut-free and gluten-free lines at these locations:…
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