Our September Muffin of the Month is… Coconut Sugar-Sweetened Apple! This muffin combines the rich caramel flavour of coconut sugar with a touch of cinnamon, baked apples, and a sugar-encrusted slice baked right on top. It’s soft, moist, and delicious enough that you’ll want another even before you’ve finished the first one! Our muffins are…
Continue reading →dairy-free
Our feature flavour of the month is… S’mores! The last full month of summer means that it’s time to enjoy a few more summer parties, beach days, and evenings gathered around the campfire before the colder weather creeps in. We’re shining a spotlight on our favourite late-summer treat, the S’mores Cupcake, which blends the classic…
Continue reading →Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our July Cupcake of the Month is…..Raspberry Cream! If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in…
Continue reading →Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…
Continue reading →Our February Cupcake of the Month is… Strawberry Marshmallow! We combined our classic vanilla cupcake with a pillowy strawberry marshmallow cream and topped it off with a sweet little “buttercream” heart. The cupcake even has a heart of its own – you’ll find strawberry filling in the centre! Treat yourself this month, or give some…
Continue reading →Our December Muffin of the Month is… Lemon Cranberry! This tasty treat with plump unsweetened cranberries and zesty lemon pairs perfectly with a cup of tea. Dunking is definitely encouraged. All of our muffins are baked in our nut-free bakery and, as always, are dairy free, egg free, free of preservatives and refined sugars. Read about all…
Continue reading →Our December Cupcake of the Month is… Chocolate Candy Cane! It’s beginning to look a lot like that time of year when we should all curl up by the fire with loved ones, some hot cocoa, and some vegan Chocolate Candy Cane cupcakes! Our feature cupcakes are baked in our nut-free bakery, and of course are also…
Continue reading →