Put that waffle iron to good use! It’s not just for making a hearty weekend brunch anymore – it will allow you to whip up easy and delicious cookie waffles that the whole family will enjoy. A waffle iron is a cooking appliance (probably hiding in the back of your cupboard) that dates back to the 14th century….
Continue reading →gluten-free cookie
There’s a good reason our Flourless Cashew Cookie is the creamiest, richest, most decadent cookie you will ever taste. It doesn’t contain dairy, we don’t use eggs, and there’s no gluten. So, what’s our secret? Cashew Butter. And lots of it. In fact, 70% of each cookie is made up of creamy, rich, decadent cashew…
Continue reading →If you’re not already obsessed with cookie butter, you’re about to be. Spread it on toast, fruit, ice cream, sweet crackers, or it right off the spoon. In 2007, several Belgian companies began marketing a paste made from Speculoos shortbread cookies, now sold around the world under various brands and names: as Speculoos Cookie Butter (by Trader Joe’s), Biscoff…
Continue reading →Our #SweetDough contest was delicious fun, and we are excited to showcase our top 10 entries, as promised and…. our WINNER!! We want to thank everyone who shared their creative cookies with us through Instagram, Twitter, and Facebook. We are truly amazed at how many different ways you are enjoying our new, and always vegan,…
Continue reading →Do you eat our new Frozen Cookie Dough right off the spoon? Do you follow the instructions on the package? Do you create cookies that are creative? Have you secretly invented a new way to enjoy freshly baked cookies? Now is your chance to show it off and inspire others. We are looking for…
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