As passionate and dedicated brownie lovers, we think the perfect brownie should be fudgy, not cakey, have an intense chocolate flavour, and not be overly sweet. The brownie was born in the US, and the first brownie recipe was published in the 1897 Sears, Roebuck Catalogue. It is classified as a bar cookie because it’s…
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Our incredible community is pretty passionate about sweets, which is why we get along so well! We always love to hear your feedback, and we’re really curious, which of our sinfully delicious desserts is your favourite? This month’s challenge: Show us your favourite Sweets from the Earth dessert! Is it something you have at home?…
Continue reading →This is a gift that keeps on giving! Our Peppermint Nanaimo Bar was originally intended to be a special feature treat for the holiday season. But once it hit the market, it immediately became one of our best-selling gluten-free items, and the sales have continued to be strong ever since (thank you for enjoying!).Our version…
Continue reading →There are so many creative ways to use a sweet sauce! Drizzled over a cake, swirled through a smoothie, poured over a sundae – the options are limitless, and all sinfully delicious. Hershey’s was one of the first brands to introduce chocolate syrup in North America in 1926, made with cocoa, sugar, and high fructose…
Continue reading →The perfect drink can certainly elevate your dessert experience. Think of a warm mint tea with a slice of fudgy chocolate cake, a cappuccino with gluten-free biscotti, or a strawberry nut-milk with a rich and creamy cashew cookie. What’s your favourite combo? This month’s challenge: Show us your sweets + sips! Snap and share a…
Continue reading →They say you eat with your eyes first. Although eating involves all of our sensory systems (taste, sight, smell, sound and touch), there’s only one working when we’re browsing everyone’s delicious creations on Instagram, and there’s no denying the impression made by simply looking at a great dish. In the 1700’s, Louis XIV enjoyed multi-tiered…
Continue reading →For the moments you can resist eating your desserts straight from the package (a challenge all on its own!), or when you’re planning to serve them to friends and family, our sinfully delicious desserts can easily be transformed into high end formal desserts, or fun and memorable sweet treats with a little creative plating. This month’s…
Continue reading →We proudly introduce the newest addition to our product line: K’s NRG Whole Food Energy Bars! These little powerhouses will satisfy your hunger at any time of day and provide sustained energy for work, school, or play. The select gluten-free ingredients used in all three varieties of our nutrient-rich bars (Original, Cherry, and Coconut Chocolate) provide maximum…
Continue reading →These sweet “elves” were hard at work assembling holiday gift baskets today! We’re always happy to customize a gift basket for any occasion based on your individual preferences. For more info, or to create your own basket, call 647-436-2004 or email us at info@sweetsfromtheearth.com. All of our desserts are baked in our gluten-free bakery or our nut-free bakery,…
Continue reading →This holiday season, we are baking up some exciting new treats. Impress your friends and family by bringing these to holiday gatherings! Call or email us now to place your order for pick up between December 8th and December 31st at our 234 Canarctic Drive location in North York. Please allow a week’s advance notice….
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