Standard-Loaf-lo-res

We’ll be making Challah and Babka again this year for the holidays! As with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and baked in our nut-free facility. These specials are only available by special order, directly from our bakery.

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We are offering a Standard Braided Loaf, a Round Raisin Crown Loaf, and a Cinnamon Babka.

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Orders must be placed by September 19th for pick up on September 24th for Rosh Hashanah, and by September 29th for pick up on October 3rd for Yom Kippur.

From our family, to yours, we wish you a happy and healthy new year.


We’re getting excited for the Veg Food Fest, coming up September 5-7th at Harbourfront Centre in downtown Toronto.

Admission is free, and in addition to the cooking demos, talks, and live music, we’ll in our booth with lots of fun new treats as well as our signature items. Come visit and say hi!

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If you want to get a jump on the festivities, try a special Food Fest edition Mojito cupcake! It features a sparkling slice of candied lime, a layer of lightly sweetened fluffy mint creme frosting, and a tangy lime filling with a hint of mint and rum. They’re 90% organic! Our limited edition Mojito cupcakes are available at restaurants and retailers including all four Fresh locations, Ambrosia Thornhill, The Big Carrot, and Nature’s Emporium (Maple and Newmarket). We’ll have them at the festival, as well, but you can order them directly through us in the meantime.


Our August Muffin of the Month is… Lemon Coconut!

Lemon-Coconut-(lo res) (August-2014)We’re keeping things light for the last month of summer. Our newest feature boasts a fresh lemon flavour and a hint of caramel. As a bonus, it’s soy free and is sweetened with organic coconut palm sugar!

Pick up some Lemon Coconut Cupcakes at Lil Bean n’ Green, The Green GrindCocoalatteNoah’s WoodbridgeCafé MLa Merceria, Ambrosia Thornhill, and elsewhere!

Our muffins are baked in our nut-free bakery, and of course are dairy-free, egg-free, free of preservatives and refined sugars. Read about all of the other great qualities of our desserts here.

These are available starting Tuesday at select locations and, as always, by direct order with us.


After years of experimenting, Sweets from the Earth is pleased to be able to offer a Plain Braided Challah and a Raisin Crown Challah that will thrill your family over the high holidays. Of course, as with all of our baking, they are kosher, and vegan, and this special bread is also organic, sesame-free, and baked in our nut-free facility.

Our special Challah is only available by special order, directly from our bakery.

For Rosh Hashanah, orders must be in by August 28th. For Yom Kippur, orders must be in by September 4th.

We look forward to being part of your blessed family time on special holidays. And with enough interest, we hope to make our Challah available each week for Shabbat too.

From our family, to yours, we wish you a happy and healthy new year. Shana Tova.

 Plain Braided Challah
 Raisin Crown Challah

 


Our #SweetDough contest was delicious fun, and we are excited to showcase our top 10 entries, as promised and…. our WINNER!!

We want to thank everyone who shared their creative cookies with us through Instagram, Twitter, and Facebook. We are truly amazed at how many different ways you are enjoying our new, and always vegan, peanut & nut free frozen cookie dough, and our gluten-free version too!

Here are our top 10 picks:

A #Hashtag Cookie, how clever! Using our Double Chocolate Cookie Dough.

What's for dessert? Assorted flavours of Mini Cookies!

Delicious, and SO easy to make one giant cookie from our Gluten-Free Chocolate Chip Cookie Dough!

Gingerbread Men or Women or Kids - made with our Organic Ginger Molasses Cookie Dough

Seriously BRILLIANT! Make cookie dough cups or bowls!! Impressive for entertaining - and super easy!

CN Tower Cookie! Local Cookie Dough Art - a delicious think of beauty, and most impressive!

Lavender and Vanilla Ice Cream Sandwich Cookie! So beautifully presented with fresh flowers!

Use two flavours of our cookie dough and make Swirl Cookies - sure to impress!

Too hot to turn on a oven? Want to make single portions quickly? Cookies in the waffle maker!!

AND OUR WINNER IS….

Cookie Monsters! We love the detail, collaboration and final product (and smiles, cookie included). Congratulations, Laura Fraser! With 100% plant-based ingredients, and no refined sugars, there's nothing to fear about these delicious and adorable little monsters! We hope you enjoy your sweet prizes!

A sweet, HUGE thanks to all that baked with us! We hope you continue to share your creations with your friends and family, and us, online, too!