Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
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Our September Cupcake of the Month is… Apple Crumble Pie Cupcake Sometimes in life, we have to make tough decisions. Luckily, “Should I eat cake or pie today?” need not be one of them! Our new cupcake combines these two desserts into one ultra delicious, moist, sweet, cinnamony, package. Try one today! Our cupcakes are…
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