Our June Cupcake of the Month is…..Strawberry Cream! We’re bringing back what may be our best feature cupcake yet! A customer once described it as tasting like ‘falling in love for the first time’. We mixed a luscious strawberry pie filling right into our classic vanilla cupcake batter, and topped it with a swirl of…
Continue reading →vegan bakery
Our June Muffin of the Month is… Strawberry Streusel! Nothing says summer like fresh, juicy strawberries! This month, indulge in a muffin full of plump strawberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are baked…
Continue reading →Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…
Continue reading →Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…
Continue reading →Our muffin of the month is… Apple Zucchini! Spring is almost upon us, and biting into one of our fresh-baked Apple Zucchini Muffins will make you feel like it’s already here. This muffin is one of our favourites, and it’s sure to become one of yours, too. (The hints of green may just gain you…
Continue reading →Our February Muffin of the Month is… Chocolate Beet! Dark cocoa powder and chocolate chips combine with earthy beets to give this muffin a rich, sumptuous flavor. We added a hefty dash of warming cinnamon for a muffin that will really get your heart “beeting”! Our muffins are baked in our nut-free bakery, and of course are…
Continue reading →