According to food lore, when Amish farmers would discover these treats in their lunch pails, they’d shout “Whoopie!” Now you’ll have the opportunity to do the same (though you may get some funny looks from your fellow diners at Fresh). We’ve been busy, and as if we didn’t have enough delicious treats to keep you busy, add our new…
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Summer tastes like fresh berries, and the berry-lovers out there will love what we’ve been busy making. It’s the Berry Pie Crumble Square, and here’s how we do it: First, we roll out an organic spelt flour crust We mix together some juicy wild blueberries, strawberries and raspberries, stir in a little bit of organic…
Continue reading →Our July Cupcake of the Month is…..Raspberry Cream! If you didn’t get a chance to try last month’s cupcake, or if you’re one of many who fell in love with it, you’re in luck! We’re continuing to bake the same delicious recipe this month, only switching strawberries for perfectly tart raspberries. Enjoy a raspberry filling in…
Continue reading →Our July Muffin of the Month is… Raspberry Streusel! Last month’s muffin was such a hit that we decided to just kick it up a notch! Raspberries add the perfect hint of tangy tartness, and with our deliciously sweet streusel topping, these muffins are simply irresistible. Our muffins are baked in our nut-free bakery, and of course…
Continue reading →Some call it football and some call it soccer, but everyone would agree that this is cake should be called delicious. It’ll sweeten any World Cup viewing session, regardless of which team wins. For the next few weeks, we’re offering a themed seven inch double layer Chocolate, Vanilla, or Spiced Carrot Cake for $35. Cakes…
Continue reading →Our June Muffin of the Month is… Strawberry Streusel! Nothing says summer like fresh, juicy strawberries! This month, indulge in a muffin full of plump strawberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are baked…
Continue reading →Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…
Continue reading →Our May Muffin of the Month is… Berry Bran! That’s right! Great news if you have been enjoying our current feature flavour, and better news if you haven’t had a chance to try it yet. We’re continuing our April muffin through the month of May due to popular demand. This is a treat packed full of…
Continue reading →Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…
Continue reading →Our April Muffin of the Month is… Berry Bran! It’s hard to believe that a bran muffin can be this light, moist, and delicious! We’ve packed our monthly feature full of tart cranberries, sweet blueberries, apple, and banana. It’s packed with 7 grams of fiber and 6 grams of protein, but you’d never guess that…
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