Month: February 2012

Doug McNish (www.dougmcnish.com) is an Executive Vegan Chef living in Toronto Ontario.  His goal is to show people that healthy gourmet food can be a way to change one’s life.  Through dedication and hard work Doug has proven to be one of the world’s leading vegan chefs.  His first book Eat Raw, Eat Well, 400…

If I told you that you could eat cookies and ice cream for dessert tonight. I bet that would bring a smile to your face! Now before you go and buy Oreo’s and Haagen-Dazs, let me enlighten you. Most of the cookies that you have grown up with in your lunchbox are loaded with ingredients…

I’ve never considered myself much of the writing type. So starting a blog seems a bit daunting to me, but hey, it’s a new year, and I think the time is right to step outside my comfort zone (ie. the kitchen) for a few minutes. My goal in doing this is to stay connected with…