Month: January 2013

Our muffin of the month is… Chocolate Beet! Dark cocoa powder, and chocolate chips, combine with earthy beets to give this muffin a rich, sumptuous flavor. We added a hefty dash of warming cinnamon for a muffin that will really get your heart “beeting”! Our muffins are baked in our nut-free bakery, and of course are dairy…

Our cupcake of the month is… Strawberries and Cream!   What better way to celebrate the month of love than with this sweetheart of a cupcake? We combined our classic vanilla cupcake with a luscious strawberry pie filling. The cupcake is topped with a heart shaped dollop of lightly sweetened “cream cheese” frosting, tinted with…

Lisa Pitman has been a vegan since childhood. She works full-time as a social worker, specializing in macro practice (policy and research), and has worked in family violence, child welfare, youth development and with children who have special needs. Outside of her day job, she has completed a Raw Chef Certificate at Matthew Kenney OKC…

Happy New Year! We here at Sweets From the Earth are very excited to start off the New Year with these two amazing features. Our muffin of the month is…Blueberry Buttermilk! This scrumptious muffin is a comfort food that will warm any breakfast table. Each bite is  bursting with the flavor of wild blueberries with…