Our cupcake of the month is… Strawberries and Cream!
What better way to celebrate the month of love than with this sweetheart of a cupcake?
We combined our classic vanilla cupcake with a luscious strawberry pie filling. The cupcake is topped with a heart shaped dollop of lightly sweetened “cream cheese” frosting, tinted with strawberry puree.
Our feature cupcakes are baked in our nut-free bakery, and of course are also free of eggs, dairy, preservatives, and refined sugars. Read about all of the other great qualities of our desserts by clicking here.
These are available starting February 1st at select locations and, as always, by direct order.