Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…
Continue reading →Month: March 2014
Our April Muffin of the Month is… Berry Bran! It’s hard to believe that a bran muffin can be this light, moist, and delicious! We’ve packed our monthly feature full of tart cranberries, sweet blueberries, apple, and banana. It’s packed with 7 grams of fiber and 6 grams of protein, but you’d never guess that…
Continue reading →In our mission to serve you a better dessert, we are pleased to announce that you will now find our vegan sweets at these local cafes, restaurants, and healthy retailers! The Abbott – 99 Spencer Ave in Parkdale Farmer’s Daughter – 118 Hwy 60 in Huntsville Healthy Planet – 10520 Yonge St in Richmond Hill…
Continue reading →Our March Cupcake of the Month is… Irish Cream! Light and creamy Irish cream frosting sits atop vanilla cake, with a dollop of Irish cream jelly in the centre, and a piece of crunchy chocolate cookie on top. Made with whiskey and hints of coffee and cocoa, this one’s not for the kiddies. Our feature cupcakes…
Continue reading →Our muffin of the month is… Apple Zucchini! Spring is almost upon us, and biting into one of our fresh-baked Apple Zucchini Muffins will make you feel like it’s already here. This muffin is one of our favourites, and it’s sure to become one of yours, too. (The hints of green may just gain you…
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