We have some wonderful news to share with you – our extended family. Our small, family business has ranked on the PROFIT 500 List! Click here for the full release. But even sweeter is this article that they wrote about us, for which, we are so grateful. Thank you to…

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Our June Cupcake of the Month is…..Strawberry Cream! We’re bringing back what may be our best feature cupcake yet! A customer once described it as tasting like ‘falling in love for the first time’. We mixed a luscious strawberry pie filling right into our classic vanilla cupcake batter, and topped it with a swirl of…

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Our June Muffin of the Month is… Strawberry Streusel! Nothing says summer like fresh, juicy strawberries! This month, indulge in a muffin full of plump strawberries and adorned with an irresistible crumbly streusel topping. It’s delicious enough to eat for dessert, but you can get away with having one for breakfast. Our muffins are baked…

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Our cupcake of the month is…..Salted Caramel! This month’s cupcake has a heart of gold! It’s vanilla cake with a rich salted caramel core, topped with a swirl of decadent vanilla icing and a drizzle of caramel as the finishing touch. Our feature cupcakes are baked in our nut-free bakery, and of course are also free of…

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Our May Muffin of the Month is… Berry Bran! That’s right! Great news if you have been enjoying our current feature flavour, and better news if you haven’t had a chance to try it yet. We’re continuing our April muffin through the month of May due to popular demand. This is a treat packed full of…

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Our April Cupcake of the Month is… Lemon Balm! It’s been a long winter, and we’re hoping that this sunny little cupcake will inspire springtime to arrive in Toronto! We’ve topped our light vanilla cupcake with a tart, creamy icing that will remind you of lemon meringue pie. It’s flecked with fresh lemon balm, which…

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Our April Muffin of the Month is… Berry Bran! It’s hard to believe that a bran muffin can be this light, moist, and delicious! We’ve packed our monthly feature full of tart cranberries, sweet blueberries, apple, and banana. It’s packed with 7 grams of fiber and 6 grams of protein, but you’d never guess that…

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In our mission to serve you a better dessert, we are pleased to announce that you will now find our vegan sweets at these local cafes, restaurants, and healthy retailers! The Abbott – 99 Spencer Ave in Parkdale Farmer’s Daughter – 118 Hwy 60 in Huntsville Healthy Planet –  10520 Yonge St in Richmond Hill…

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Our March Cupcake of the Month is… Irish Cream! Light and creamy Irish cream frosting sits atop vanilla cake, with a dollop of Irish cream jelly in the centre, and a piece of crunchy chocolate cookie on top. Made with whiskey and hints of coffee and cocoa, this one’s not for the kiddies. Our feature cupcakes…

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Our muffin of the month is… Apple Zucchini! Spring is almost upon us, and biting into one of our fresh-baked Apple Zucchini Muffins will make you feel like it’s already here. This muffin is one of our favourites, and it’s sure to become one of yours, too. (The hints of green may just gain you…

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Sweets from the Earth